Cranberry vinaigrette

Cranberry vinaigrette is an easy, bright and bold salad dressing that'southward perfect for the holidays! And it's just a few ingredients and v minutes to make!

I'k very much partial to homemade salad dressings.

Information technology started with homemade Italian dressing and I've never looked back.

They are really easy to brand and I love knowing what's going into them. (Some of those ingredient labels on store-bought dressings are a little scary.)

Today's cranberry vinaigrette is vivid, bold and absolutely cute. That gorgeous color is all natural and perfectly festive for the holiday season. ❤️

And this is really uncomplicated to make. The fresh, tart cranberries are blended down with the olive oil, vinegar, dear, salt and pepper and it'due south ready to go.

Depending on how fast y'all measure, this can exist done in merely v minutes.

(And during the busy holiday season, that tin be near all the fourth dimension we have, right?!)

Plus, blender dressings like this one tend to be incredibly easy to brand. It but requires dumping all of your ingredients in the blender. And turning information technology on. 😂

Seriously though, that'due south all. No chopping needed here. Only measure, pour and alloy.

(Bonus, we're only using 3 ingredients if yous don't count olive oil, salt and pepper. I kinda remember those are kitchen staples and then I don't count those.)

And be set up to become some "ooohs" and "ahhhs" from friends and family when you serve this beauty up. It'll take your holiday side salad from only fine to something special. ❤️

At present, I've got some notes and tips coming up below on how to make cranberry vinaigrette. Simply tryin' to be helpful.

If you want to leap on downward to the recipe, simply scroll right through the rest of the text. The recipe card is well-nigh the bottom of the page, above the comments section.

Notes on making cranberry vinaigrette:

• You need 1/ii loving cup of fresh cranberries for this recipe. If yours are frozen, y'all can either thaw overnight in the fridge or run under cold water for a few minutes. Be sure to pat them dry so yous don't add too much water to the dressing.
• Y'all'll desire to use a good quality extra-virgin olive oil for this recipe, since that'due south adding a big part of the flavor.
• One to two teaspoons of beloved should do information technology here, but it'll depend on the tartness of your cranberries. Yous can dip a piece of lettuce in the dressing to test as you blend.

A few other question I regularly get about making salad dressings at dwelling.

How practice y'all store homemade dressing?

– Homemade vinaigrettes will continue for upwards to a week in the fridge. Go on them in a covered container or jar. (I love these viii oz. mason jars for small batch dressings.)

– You may need to rewhisk or re-shake your dressing earlier using to become information technology well mixed again. They tend to settle over time.

If you're making this for a crowd at the holidays, I definitely recommend prepping it a day or two alee and keeping it in the fridge. Less stress. 👍

As for serving, if yous are eyeing the salad I fabricated hither, it was a simple 1 to whip up.

Salad idea for cranberry vinaigrette:

* Kickoff with a 6-ounce bag of mixed greens (such as a spring mix, or one-half spring mix and one-half baby spinach or mixed baby greens)

* Add some sliced apples (I used Fuji but Gala, Honey Crisp or even a tart green apple would be great besides)

* Toss on 1/iv to 1/2 cup chopped walnuts or pecans (toasted for extra flavor!)

* Stop with some crumbled feta or goat cheese

So many pretty colors and flavors and textures all combined!

I hope you requite this piece of cake cranberry vinaigrette a try for some festive and seasonal salads.

Enjoy and happy holidays!

XO,

Kathryn

P.S. Check out these other homemade salad dressings:

• Creamy cilantro lime dressing – so creamy and dreamy
• Bootleg soy ginger dressing – seriously addictive
• Piece of cake Caesar salad dressing – tons of ways to use it beyond salads
• Balsamic blueberry vinaigrette – a summer favorite

Prep Time 5 minutes

Total Fourth dimension 5 minutes

Ingredients

• i/2 cup fresh cranberries
• 1/2 cup extra-virgin olive oil
• 1 tablespoon red vino vinegar
• 1-2 teaspoons honey
• 1/ii teaspoon salt
• ane/4 teaspoon blackness pepper

Instructions

1. Add all of the ingredients to a high-powered blender. (I don't recommend a mitt blender for this recipe.)
2. Process on depression until the cranberries are completely broken downward and the vinaigrette is smooth, scraping downwards the sides equally needed.
3. Serve immediately or store, covered, in the refrigerator for up to a week. (You volition demand to remix/reshake the dressing before using.)

Notes

One to two teaspoons of dearest should exercise it here, but it'll depend on the tartness of your cranberries. You lot can dip a piece of lettuce in the dressing to test every bit y'all blend.

This bootleg vinaigrette will keep for upward to a week in the fridge. Keep it in a covered container or jar. You volition need to rewhisk or re-shake the dressing before using to become information technology well mixed again.

Salad serving thought: A bag of mixed greens or jump mix, some sliced apple, chopped walnuts or pecans, and crumbled feta or goat cheese.

Diet Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 171 Total Fat: 18g Saturated Fat: 2g Trans Fat: 0g Unsaturated Fatty: 15g Cholesterol: 0mg Sodium: 177mg Carbohydrates: 3g Cobweb: 0g Sugar: 2g Protein: 0g

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Source: https://www.familyfoodonthetable.com/cranberry-vinaigrette/

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